What type of cut did you eat?

How did you cook the meat?

If you used spices or rub, what kind did you use?

On a scale of 1-5 (5 being the best) how was the flavor of the meat?

On a scale of 1-5 (5 being the best) how was the texture of the meat?

Was the meat packaged well?

What types of cuts would you like to try in the future?

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