For this particular dinner we kept it simple with a side dish of asparagus. Just about anything will go with the perfect pork loin!
Parmesan Garlic Mini Asparagus
- Mini asparagus
- 1/2 cup freshly grated parmesan cheese
- 2 cloves of garlic
- 2 tsp coarse ground pepper
- 1 tsp sea salt
- 1 tbs olive oil
In a small dish mix garlic, pepper, sea salt, parmesan cheese, and oil. Lay out a sheet of tin foil and set the asparagus out in a row. Using a brush, coat the asparagus with the oil mixture. Close the tin foil and set on the grill for 10-12 minutes. Remove from grill and it will be ready to serve!